|
|
| |
 |
|
|
|
Meat,
poultry and fish processing |
|
| |
 Blood,
Sweat, and Fear: Workers’ Rights in U.S. Meat and Poultry
Plants (Human Rights Watch, 2005)
 The Chain
Never Stops American slaughterhouses are grinding out
meat faster than ever -- and the production line keeps moving,
even when the workers are maimed by the machinery. (Mother Jones,
July/August 2001)
Ergonomics
Program Management Guidelines for Meatpacking Plants (Occupational Safety and Health Administration,
1993)
Guidelines for Poultry Processing: Ergonomics
for the Prevention of Musculoskeletal Disorders (OSHA,
2004)
 Harvard
RSI Action
Health
and Safety in the Poultry Industry (Retail, Wholesale
and Department Store Union)
Meat
Packing (Occupational Safety and Health Administration)
Poultry
Processing Guidelines: Ergonomics for the Prevention of Musculoskeletal
Disorders (OSHA, 2004)
Poultry
Processing Industry Electronic Compliance Assistance Tool
(Occupational Safety and Health Administration, 2001)
Reducing
the Risk Factors for Repetitive Motion Injuries in a Secondary
Fish Processing Plant: A Case Study (Canadian Centre for
Occupational Health & Safety)
Safety
and Health of Meat, Poultry and Fish Processing Workers (International
Labour Organization)
The Shame of Meatpacking (The Nation,
2002)
Winter Harvest of Danger: Fishing on Board
and Maine Trawler in the Storm-Tossed North Atlantic, by Earl
Dotter (Public Health Reports, U.S. Public Health Service,
2002) |
|
|
